1 Shocking Truth About Blood Sugar Everyone Must Know

Discover how to naturally balance your blood sugar with healing foods like kiwi—plus avoid hidden dietary traps sabotaging your health.

1 Shocking Truth About Blood Sugar Everyone Must Know

If you’ve ever felt shaky, dizzy, irritable, or emotionally overwhelmed between meals—yet your doctor says your blood sugar is “normal”—you’re not imagining things. There’s a hidden crisis affecting millions: unstable blood sugar without a diabetes diagnosis. And the solution isn’t more restriction, fasting, or fear of fruit—it’s understanding the real root causes and healing with nature’s most overlooked superfood: kiwi.

In this in-depth guide, we’ll dismantle dangerous myths about blood sugar, expose why trendy diets like keto and intermittent fasting backfire, and reveal how simple, low-fat, fruit-forward strategies—backed by years of clinical observation—can truly stabilize your blood sugar, calm your adrenals, and reignite your vitality.

The Hidden Blood Sugar Crisis No One Is Talking About

Many people suffer from blood sugar instability without ever being diagnosed with diabetes or even pre-diabetes. Their A1C levels look “fine,” yet they experience:

  • Sudden crashes after meals
  • Anxiety or mood swings by mid-afternoon
  • Intense sugar cravings
  • Brain fog or fatigue
  • Tremors or heart palpitations when they skip a meal

This is often mislabeled as “hypoglycemia”—but the real issue runs deeper. It’s not just about sugar intake; it’s about how fat blocks sugar from entering your cells, creating a state of cellular glucose deprivation even when blood glucose appears high.

Key Insight: Your blood sugar doesn’t exist in a vacuum. It’s deeply intertwined with your liver, pancreas, adrenals, and central nervous system.

When these organs are weakened—often by years of high-fat diets, chronic stress, or misguided health trends—your blood sugar becomes erratic, no matter how “clean” you eat.

Why Fruit Isn’t the Enemy—It’s Your Blood Sugar’s Best Friend

For decades, the health world demonized fruit. “Sugar is sugar,” they claimed, lumping apples and kiwis in the same category as high-fructose corn syrup. This fear led millions to cut out fruit, potatoes, and even carrots—believing they were protecting their blood sugar.

But here’s the truth: natural fruit sugars are healing.

Fruits like kiwi deliver glucose in a bioavailable form that:

  • Fuels your brain
  • Supports liver detox
  • Nourishes your pancreas
  • Calms overworked adrenals

Unlike processed sugars, fruit comes packaged with:

  • Fiber
  • Antioxidants
  • Electrolytes
  • Vitamin C (kiwis have more than oranges!)

Far from spiking blood sugar, fresh fruit—especially when eaten on a low-fat diet—helps stabilize blood sugar by providing clean, steady energy your cells can actually use.

Myth Busted: Eating kiwi or other fruits does not cause diabetes. In fact, avoiding them may increase your risk by starving your pancreas of the very fuel it needs to produce insulin.

The Real Culprit Behind Blood Sugar Chaos: Fat + Sugar Combos

The biggest dietary mistake sabotaging blood sugar isn’t sugar alone—it’s combining sugar with fat.

When fat (especially oils, dairy, nuts, or animal fats) floats in your bloodstream, it creates a barrier around your cells. Insulin—the hormone that shuttles glucose into cells—can’t do its job. The result? Insulin resistance.

Common “healthy” meals that trigger this include:

  • Oatmeal with almond butter
  • Smoothies with avocado or coconut oil
  • Pizza (even “whole wheat”)
  • Cheese with crackers
  • French fries (starch + oil)
  • Popcorn with butter or coconut oil

Even “keto-friendly” desserts made with cacao, nut butters, and coconut oil are blood sugar disruptors—not stabilizers.

Critical Fact: A high-fat meal can impair insulin sensitivity for up to 72 hours. That means even if you eat a perfect fruit breakfast, residual fat from last night’s dinner can block glucose uptake.

This is why many people feel worse eating fruit initially—not because fruit is bad, but because their bloodstream is still clogged with fat.

How Intermittent Fasting and Keto Wreck Your Blood Sugar Long-Term

Trendy diets like intermittent fasting and keto promise quick results—but they come at a steep cost to your blood sugar regulation.

🔥 Intermittent Fasting = Adrenal Burnout

Skipping meals forces your adrenals to pump out adrenaline to keep you going. Short-term, you feel “energized.” Long-term? Your adrenals crash. And since adrenals help regulate blood sugar, their collapse leads to:

  • Extreme hunger
  • Binging on high-fat, high-sugar foods
  • Worse blood sugar swings than before

🥩 Keto = Cellular Starvation

Keto diets severely restrict carbohydrates, forcing your body to run on fat-derived ketones. But your brain, liver, and pancreas require glucose to function and heal.

Depriving them leads to:

  • Pancreatic atrophy (weakening of insulin-producing cells)
  • Liver congestion
  • Neurological fatigue
  • Emotional volatility

Many keto followers eventually “break” and binge—often blaming themselves, when in reality, their biology was screaming for glucose all along.

Truth: You cannot heal chronic illness or stabilize blood sugar on a long-term low-carb, high-fat diet. Your organs need clean carbohydrates—and fruit is the ultimate source.

Kiwi: The Ultimate Blood Sugar Healing Food

Among all fruits, kiwi stands out as a powerhouse for blood sugar balance—not just because of its low glycemic impact, but because of its unique healing properties.

🌌 Why Kiwi Is a Spiritual and Physical Superfood

According to Medical Medium teachings, kiwi isn’t just nutritious—it’s cosmic. When you slice a kiwi open, the pattern inside resembles a galaxy—a visual reminder of the vastness beyond daily stressors.

But beyond symbolism, kiwi delivers real blood sugar benefits:

✅ Rich in Vitamin C

  • Helps neutralize radiation and toxins that burden the liver
  • Supports adrenal function (adrenals use massive amounts of vitamin C)

✅ High in Electrolytes

  • Replenishes potassium, magnesium, and trace minerals lost during blood sugar crashes

✅ Low-Fat, High-Water Content

  • Delivers glucose without fat interference = perfect cellular uptake

✅ Anti-Pathogenic

  • Fights viruses like Epstein-Barr that contribute to insulin resistance and inflammation

✅ Mood-Stabilizing

  • Addresses emotional volatility caused by blood sugar swings
  • Supports those with OCD, anxiety, and depression

Clinical Note: Eating kiwi 3x daily (9 AM, noon, 3 PM) for one week can create noticeable shifts in energy, mood, and blood sugar stability.

Kiwi Sorbet Recipe: A Blood Sugar–Friendly Dessert

Craving something sweet? This kiwi sorbet from the Life-Changing Foods Expanded Edition is fat-free, refreshing, and perfect for stabilizing blood sugar.

🍨 Ingredients:

  • 4 ripe kiwis (golden or green), peeled and frozen overnight
  • 2–3 tbsp pure maple syrup (optional)
  • 2–4 tbsp coconut water (add gradually)
  • Juice of ½ lime (for green kiwi version)

🥄 Instructions:

  1. Slice and freeze peeled kiwis on parchment paper overnight.
  2. Add frozen kiwi to a food processor.
  3. Drizzle in maple syrup and coconut water—just enough to blend, not too much or it becomes a smoothie.
  4. Blend until thick and frosty (like soft-serve ice cream).
  5. Serve immediately or freeze for 10 minutes for firmer texture.

Why It Works: Zero added fats = no insulin resistance. Natural sugars from kiwi + maple syrup enter cells cleanly, satisfying cravings without crashes.

How to Lower Fat to Unlock True Blood Sugar Balance

To make fruit work for your blood sugar, you must reduce overt fats:

  • Oils (olive, coconut, avocado)
  • Nuts and seeds
  • Dairy (cheese, butter, yogurt)
  • Animal fats (even “grass-fed” meat)

Instead, prioritize:

  • Celery juice on an empty stomach (electrolytes for adrenals)
  • Fruit on an empty stomach (best absorbed alone)
  • Steamed vegetables and potatoes without oil
  • Leafy greens for trace minerals

Tip: If transitioning feels shaky, eat every 1.5–2 hours. Try celery + dates, melon, or kiwi as “adrenal snacks.”

The Role of Adrenals and Central Nervous System in Blood Sugar

Many “blood sugar” symptoms aren’t actually about glucose—they’re signs of adrenal fatigue or central nervous system inflammation.

When your adrenals are exhausted from chronic stress or high-fat diets, they can’t release adrenaline to bridge gaps between meals. Result? You crash.

Similarly, neurotoxins from viruses (like EBV) can inflame cranial nerves, mimicking blood sugar drops—even when glucose is stable.

Healing requires:

  • Reducing fat to lower liver burden
  • Hydrating with electrolyte-rich celery juice
  • Eating frequent, low-fat, high-carb meals
  • Addressing underlying pathogens (via antiviral foods like kiwi)

Debunking Common Blood Sugar Myths

MythTruth
“Fruit raises blood sugar too fast.”On a low-fat diet, fruit stabilizes blood sugar long-term.
“Cheese stabilizes low blood sugar.”Cheese = fat + lactose = insulin resistance. It masks, not fixes, the issue.
“Intermittent fasting improves insulin sensitivity.”It burns out adrenals and worsens blood sugar instability over time.
“Keto cures diabetes.”It may lower blood glucose short-term by starving cells—but damages pancreas long-term.

Lifestyle Shifts to Support Healthy Blood Sugar

Beyond diet:

  • Avoid caffeine (triggers adrenaline spikes)
  • Sleep with kiwis on your nightstand (yes, really—emotional/spiritual support)
  • Journal your energy/mood when eating kiwi 3x/day
  • Hydrate with lemon water or coconut water
  • Walk gently after meals (aids glucose uptake)

Final Thoughts: Your Blood Sugar Can Heal—Naturally

You don’t need medication, extreme diets, or fear-based rules to manage your blood sugar. What you need is clarity, compassion, and the courage to trust fruit again.

Kiwis—humble on the outside, galactic within—are a symbol of this truth: healing is already available in nature. When you remove fat blockers, feed your cells with clean glucose, and support your adrenals with electrolytes, your blood sugar will find its balance.

Start today: Peel a kiwi. Sip celery juice. Honor your body’s need for real fuel. And remember—you’re not broken. You were just given the wrong instructions.

✅ Action Steps:

  1. Pre-order Life-Changing Foods Expanded Edition for more healing food insights.
  2. Try the kiwi sorbet recipe tonight.
  3. Cut overt fats for 3 days and notice your energy.
  4. Drink 16 oz celery juice every morning.
  5. Place kiwis by your bed—and sleep with the universe.

Your blood sugar journey doesn’t have to be scary. With the right tools, it can be sweet, simple, and truly life-changing.

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